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Looking for quick and delicious spring pasta recipes? These fresh and easy pasta dishes come together in just 20 minutes!

spring pasta recipe

Sunshine, fresh air, and a bowl of pasta that tastes like spring? Yes, please! There’s just something about spring pasta that hits different. Maybe it’s the bright lemony sauces, the vibrant green pesto, or the way fresh herbs and crisp veggies make every bite feel light and refreshing. Either way, I’m obsessed—and if you’re here, I’m guessing you are too. The best part? Every single one of these pasta recipes takes 20 minutes or less. Because let’s be real—we want fast and delicious, not an all-day kitchen marathon. So grab your pasta pot, and let’s do this! 🍝

Must-Have Kitchen Tools

Before we dive into recipes, let’s talk about kitchen shortcuts. Because when you’re making pasta in 20 minutes, the right tools = less stress, more flavor.

  • A Fast-Boiling Pasta Pot – Heats water faster = pasta on your plate sooner.
  • Clip-On Strainer – No more wrestling with a colander. Just clip, drain, done.
  • Best Garlic Press – Because fresh garlic > jarred every time.
  • Microplane Zester – The secret to perfect lemon zest and parmesan shavings.
  • My Favorite Store-Bought Sauces & Pasta Brands – When homemade just isn’t happening.

Quick & Delicious Spring Pasta Recipes

Now, let’s get to the good stuff—PASTA!

Light & Lemony Pastas

When you want something bright, fresh, and slightly addictive.

  1. Lemon Garlic Butter Pasta – So simple, so good, and pairs with anything.
  2. Creamy Lemon Ricotta Pasta – Like sunshine in a bowl, but creamy.
  3. Lemon Asparagus Pasta with Parmesan – Feels fancy, takes 15 minutes.

Pesto Lovers’ Paradise

Because pesto season is the real reason we love spring.

  1. Classic Basil Pesto Pasta – A forever fave.
  2. Spinach & Walnut Pesto with Cherry Tomatoes – A nutty, herby twist.
  3. Pea & Mint Pesto Pasta – Sounds weird, tastes incredible.

Veggie-Packed Goodness

For those “I should eat more veggies” moments.

  1. Spring Veggie Primavera – The easiest way to use up random fridge veggies.
  2. Zucchini & Burrata Pasta – Creamy burrata + tender zucchini = perfection.
  3. Roasted Red Pepper & Goat Cheese Pasta – A little smoky, a little tangy, totally addictive.

Protein-Packed & Satisfying

Because sometimes, you need a little more.

  1. Garlic Shrimp & Spinach Pasta – Tastes like a restaurant dish, but faster.
  2. Chicken & Asparagus Pasta with White Wine Sauce – Feels fancy, but takes minutes.
  3. Spicy Sausage & Broccolini Pasta – That perfect mix of heat + crunch.

Cold Pasta Salads for Warm Days 

AKA meal prep that actually tastes good.

  1. Caprese Pasta Salad – Ever had a Caprese salad and thought, this needs more carbs? Same.
  2. Greek Orzo Salad with Lemon Dressing – Light, fresh, and so satisfying.
  3. Avocado & Spinach Pasta Salad – Creamy, dreamy, and ridiculously easy.

Creamy Pastas

Pro Tips for the Best Spring Pasta

  • Use fresh pasta if you can. It cooks in half the time.
  • Don’t overcook your veggies. Keep them crisp for max flavor.
  • Save some pasta water. It makes your sauce silky and luxurious.
  • Add fresh herbs & citrus at the end. It keeps everything tasting fresh and bright.

Little changes, big difference.

So… which one are you making first? 🍝 Tell me in the comments—I wanna know! And if you’re looking for even more quick & easy meals, check out these other recipes. Now, grab that pasta pot and let’s get cooking!

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